Creamy Turkey Stew in a Bread Bowl

Ingredients

• 1 lb (500 g) Ontario turkey, cut into cubes
• 2 tbsp (25 mL) all purpose flour
• 3 tbsp (45 mL) oil
• 2 tbsp (25 mL) butter
• 3 onions, chopped
• 2 celery stalks, sliced
• 2 large carrots, sliced
• 2 parsnips, sliced*
• 1 garlic clove, minced
• 1 tbsp (15 mL) fresh rosemary, chopped
• 2 cups (500 mL) fresh button mushrooms
• 2 cups (500 mL) dry white wine
• 1 cup (250 mL) chicken stock
• 1/2 cup (125 mL) 18% cream
• salt
• pepper
• 4 large Kaiser buns