Eggplant Parm Sandwich
Grilled eggplant layered with tomato sauce and melty cheeses in a sandwich-inspired pizza creation. Perfect for pizza lovers!
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Ingredients
- 6 large, firm eggplants (7 to 8 pounds total weight)
- Olive oil
- 2 quarts prepared and seasoned tomato sauce
- 2 pounds mozzarella cheese, shredded
- 2 cups grated Parmesan cheese
- Dried oregano to taste
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