Eggplant Parm Salad | Savory
A heavy Italian-American dish gets a summer makeover when eggplant is marinated and grilled instead of breaded and fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 medium eggplants
- 1/2 cup Italian dressing, divided
- 2 plum tomatoes
- 1 cup shredded part-skim mozzarella
- 1 (5 oz) pkg arugula
- 2 oz chunk Parmesan cheese
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