Chicken Liver Pâté with Balsamic Vinegar & Capers Recipe | Kerrygold SA

Name: Chicken Liver Pâté with Balsamic Vinegar & Capers Recipe | Kerrygold SA
Ingredients: 1 tbsp olive oil; 100g (8 tbsp) Kerrygold Pure Irish Salted Butter; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 tsp soft thyme leaves; 450g chicken livers, well cleaned and trimmed; 3 tbsp balsamic vinegar; 4 anchovy fillets, finely chopped (from a can or jar, drained); 1 tbsp capers, rinsed; 2 tbsp chopped fresh flat-leaf parsley; Salt and freshly ground black pepper; Rocket leaves and crostini (thin slices of French baguette baked until crisp), to serve

kerrygold.com

This chicken liver pâté is full of gutsy flavours and is a wonderful starter or you could spread on crackers and hand around as a nibble. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.

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Ingredients

1 tbsp olive oil
100g (8 tbsp) Kerrygold Pure Irish Salted Butter
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 tsp soft thyme leaves
450g chicken livers, well cleaned and trimmed
3 tbsp balsamic vinegar
4 anchovy fillets, finely chopped (from a can or jar, drained)
1 tbsp capers, rinsed
2 tbsp chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
Rocket leaves and crostini (thin slices of French baguette baked until crisp), to serve