Sheet Pan Arayes and Sumac Onion Wraps

Ingredients

• 500g minced meat (mixture of beef and lamb)
• 2 tsp each of cumin, turmeric, paprika and ras el hanout
• 3 garlic cloves, minced
• 1/2 onion, finely diced
• 10g parsley, finely chopped
• 3 tbsp olive oil
• salt and pepper, to taste
• 1 large white onion, sliced
• handful of fresh parsley
• 1 lemon, juiced
• 2 tsp sumac
• tahini
• matbucha (optional)