Sheet pan teriyaki salmon with vegetables | Healthy Behavior Optimization for Michigan

Ingredients

• 3 tbsp tamari soy sauce
• 2 tbsp coconut aminos
• 3 tbsp coconut oil
• 1 tbsp rice vinegar or white vinegar 5%
• 1 tsp sesame oil
• 2 tbsp fresh giner (minced)
• 3 cloves garlic (minced)
• 1 tbsp sesame seeds
• 1¾ lbs salmon, boneless fillets, but into portions
• 10 oz. broccoli forets (halved)
• 10 oz. Napa cabbage, cut into smaller pieces
• 1 red chili pepper (sliced)