Best Ever Vegan Mushroom Soup

Ingredients

• 2 large white onions, diced
• 2 10 oz packages white button mushroom, sliced
• 2 10 oz packages baby portobello mushroom, sliced
• 20 stalks fresh thyme, leaves removed
• 2 dried bay leaves
• 1 tsp salt
• 1 tbsp liquid aminos (or soy sauce)
• 2 tbsps tapioca flour
• 2 cups organic vegetable broth
• 2 cups almond or cashew milk (unsweetened)
• Freshly ground black pepper, to taste