Vegan Cream Of Mushroom Soup - Chloe Ting Recipes
Vegan Cream of Mushroom Soup: Dairy-free, gluten-free, and packed with flavor from cashews and vegemite. Perfect for soup lovers!
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Toaster
Ingredients
- 300g white button mushrooms
- 300g brown mushrooms
- 1 onion
- 2 cloves garlic
- 30g raw cashews
- 480ml reduced sodium vegetable stock
- 240ml soy milk
- 1 tbsp vegan butter
- 2 tbsp mushroom powder
- 4 tbsp nutritional yeast
- 1 tbsp balsamic vinegar
- 1 tsp vegemite
- Pepper, to taste
- Salt, to taste
- Parsley (optional, for garnish)
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