Stuffed Peppers with Rice and Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ oz yellow onions
• 8 - 12 oz ground beef
• 2 slices white bread
• 1 oz mustard
• ½ tsp salt
• 1 tsp sweet paprika
• ¼ tsp ground black pepper
• 1 large egg
• 4 bell peppers
• 43 oz water
• 2 heaping tsp homemade vegetable stock paste
• 8 oz basmati rice
• 1 ½ oz unsalted butter
• 1 ½ oz all-purpose flour
• 1 can crushed tomatoes
• 2 oz tomato purée (concentrated)
• 1 tsp sugar
• 1 tsp lemon juice