Classic Greek Salad | California Olive Ranch

Ingredients

• 1 large head romaine lettuce, washed and torn into bite size pieces
• 1 medium cucumber, peeled, seeded and sliced in half
• 1 cup cherry tomatos, cut in half
• 1/2 cup pitted Kalamata olives
• 1/3 cup crumbled feta cheese
• 1/2 small red onion, separated into individual slices (for garnish)
• 1 tsp dried mint
• 1 garlic clove, minced
• 1/4 cup California Olive Ranch extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• sea salt and freshly ground pepper to taste