Carolina Slaw: Brisket's Best Friend! (Side Dishes)
Need the perfect side dishes for brisket? My Carolina Slaw with a Kick is tangy, crunchy, and totally addictive. Ditch the mayo! Get the easy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 medium green cabbage (about 2 lbs / 900g), thinly shredded
- 2 medium carrots (about 8 oz / 225g), peeled and shredded or julienned
- 1/2 cup red onion (about 4 oz / 110g), thinly sliced
- 1/4 cup fresh cilantro (about 0.5 oz / 15g), chopped
- 1 jalapeño (about 0.5 oz / 15g), seeded and minced (optional, for extra heat!)
- 1/2 cup apple cider vinegar (120 ml)
- 1/4 cup granulated sugar (50g)
- 2 tablespoons Dijon mustard (30ml)
- 1 tablespoon celery seed (8g)
- 1 teaspoon kosher salt (6g)
- 1/2 teaspoon black pepper (3g)
- 1/4 cup olive oil (60ml)
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