Creamy Lemon Garlic Seafood Pasta – Act One Art

Ingredients

• Linguini noodles: I like to use liguini noodles because they are wider. But you could use any noodles that you have on hand!
• Butter: Try and use unsalted butter for this recipe.
• Scallops: These should be fresh, rinsed and patted dry.
• Large shrimp: You will want to make sure that your shrimp is peeled and deveined before starting this recipe.
• Mussels: I like to debeard my mussels immedietly before cooking so that they stay as fresh and alive as possible.
• Salt and pepper : I used these to taste!