Recipe Friday: Garlic Lemon Shrimp with Pasta – Act One Art

Name: Recipe Friday: Garlic Lemon Shrimp with Pasta – Act One Art
Ingredients: 1 pound fresh asparagus, washed clean, dry ends cut off, cut into bite-size pieces; 6 ounces dry spaghetti or linguine noodles (3 or 4 servings); 1 pound shrimp, pre-cooked or raw, but peeled and deveined (if frozen, thaw and drain well); 1 tablespoon minced garlic; 1/4 cup butter, softened; 1 teaspoon fresh or dried lemon zest (if dried, soak overnight in a bit of water, or use the white wine); 5 – 10 drops lemon essential oil; 1/4 cup dry white wine

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Serves: 5 Cook Time: 30 minutes from start to serve We’re still working on those big bags of shrimp that my husband got. They are really yummy!We decided, with the hot weather, we didn’t want a...

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Ingredients

1 pound fresh asparagus, washed clean, dry ends cut off, cut into bite-size pieces
6 ounces dry spaghetti or linguine noodles (3 or 4 servings)
1 pound shrimp, pre-cooked or raw, but peeled and deveined (if frozen, thaw and drain well)
1 tablespoon minced garlic
1/4 cup butter, softened
1 teaspoon fresh or dried lemon zest (if dried, soak overnight in a bit of water, or use the white wine)
5 – 10 drops lemon essential oil
1/4 cup dry white wine