Persian Meat Kotlet (Meat Cutlet)
A traditional Persian meat kotlet dish, perfect as a main dish or as a snack to fill your table for family and friends.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at peanutswirls.com.
Cooking tools:
- Ice cream scoop
- Grater
- Food processor
- Oven
- Skillet
- Mixing bowl
- Spatula
- Plate
- Peeler
- Airtight container
Ingredients
- 500 g minced Lamb
- 1 medium Onion
- 2 medium Potatoes
- 3 cloves of Garlic
- 2 Eggs
- 1/2 cup Breadcrumbs
- Salt to taste
- Black Pepper to taste
- Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kotlet - Persian Cutlet Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Lentil Kotlet (Persian Patties)
lentils.org
Foryoueats: Kotlet (Persian Ground Meat and Potato Patties)
foryoueats.com
Kotlet Persian Patties My Familys Secret Recipe
howto.cooking
Cotlet – Meat and Potato Patties by The Caspian Chef
foodsocial.io
Kotlet: spicy beef and potato croquettes
iran-cuisine.com
Lamb Meatballs, Persian Style Recipe
recipeland.com
Indian lamb cutlets - Good Food Middle East
bbcgoodfoodme.com