Kotlet Persian Patties My Familys Secret Recipe
My familys Kotlet Persian Patties recipe Golden savory and utterly delicious Like shepherds pie filling but panfried to perfection Get the easy recipe now
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Ingredients
- 1 lb (450g) ground beef or lamb (preferably 80/20 blend)
- 2 medium russet potatoes (about 1 lb or 450g), peeled and boiled until tender
- 1 medium yellow onion, finely grated
- 2 large eggs, lightly beaten
- 2 tablespoons all-purpose flour (plus extra for dusting)
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons vegetable oil, for frying
- Fresh parsley or cilantro, chopped (optional)
- Lemon wedges (optional)
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