Mushroom Wheat Berry Pilaf Recipe

Name: Mushroom Wheat Berry Pilaf Recipe
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onions (yellow is best for sauteing); 1 1/2 teaspoons salt; 5 garlic cloves, minced; 1 tablespoon butter (or more olive oil); 1 lb mushroom, sliced; 1 tablespoon soy sauce; 1/4 cup red wine; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1 1/2 cups wheat berries, cooked (see Basic Cooked Wheat Berries for basic instructions); 1 1/2 cups white rice or 1 1/2 cups brown rice, cooked; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 1 teaspoon lemon zest

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An unusual recipe for wheat berries in that in contains no dried fruit. Nothing wrong with fruit but sometimes you need a side dish that isn't sweet.

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Cooking tools:

Saute pan
Stove
Chef's knife
Cutting board
Microplane
Spatula

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onions (yellow is best for sauteing)
1 1/2 teaspoons salt
5 garlic cloves, minced
1 tablespoon butter (or more olive oil)
1 lb mushroom, sliced
1 tablespoon soy sauce
1/4 cup red wine
1/4 cup chicken broth or 1/4 cup vegetable broth
1 1/2 cups wheat berries, cooked (see <a href="https://www.food.com/recipe/basic-cooked-wheat-berries-417297">Basic Cooked Wheat Berries</a> for basic instructions)
1 1/2 cups white rice or 1 1/2 cups brown rice, cooked
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 teaspoon lemon zest