Chicken Piri Piri Recipe
Chicken Piri Piri has origins in both Portuguese and African cuisine. This recipe is simple to make, but with flavors that go deep and long.
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Cooking tools:
- Food processor
- Blender
- Kitchen shears
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Glass
- Refrigerator
- Plastic gloves
Ingredients
- 4 jalapeño peppers
- 1 (3 1/2- to 4-pound) chicken
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 teaspoons hot paprika
- ½ teaspoon dried oregano
- 3 garlic cloves
- 1 teaspoon salt
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