Portuguese Piri Piri Chicken Livers Recipe
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 kg chicken liver
- 2 tablespoons olive oil
- 5 ml ground paprika
- 1 ml ground cloves
- 2 1/2 ml ground cumin
- 2 ml ground black pepper
- 1 bay leaf
- 5 ml table salt
- 5 ml ground birds eye peppers
- 1 onion
- 2 garlic cloves
- 125 ml white wine
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