My Piri Piri Chicken
This is my take on Piri Piri Chicken, a spicy Portuguese dish made with chili peppers, garlic, lemon juice, and spices. It's grilled or roasted and served with
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Cooking tools:
- Blender
- Baking dish
- Skillet
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 8 spring onions (roughly chopped)
- 4 cloves garlic (peeled and roughly chopped)
- 2 tsp ground coriander
- 2 tbsp malt or any vinegar
- 2 tbsp dark brown sugar (level)
- 1 tbsp smoked paprika
- 6-8 tbsp Siracha hot sauce (or any mild chilli sauce)
- juice 1 large lemon
- 6-8 tbsp olive oil
- salt
- pepper
- 1 medium chicken (cut into 4 quarters)
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