Cheesy chilli bolognese
Bring the taste of Italy to your home with this rich and cheesy chilli bolognese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion (150g), chopped coarsely
- 3 cloves garlic, crushed
- 500 grams minced (ground) pork
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon dried chilli flakes
- 3 cups (780g) bottled tomato pasta sauce
- 1 tablespoon caster (superfine) sugar
- 3 cups (750ml) hot water
- 400 grams penne pasta
- 2 cups (240g) coarsely grated cheddar
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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