Lemon Ginger Cheesecakes - Iowa Egg Council
Lemon and ginger flavor these no-bake cheesecakes. Perfect for a festive treat! Make them in 20 minutes for a crowd of 18.
Ingredients
- 1 1/2 cup gingersnap cookies, crushed
- 1 tbsp. butter, melted
- 3 tbsp. brown sugar
- 24 oz. low-fat cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1/3 cup lemon juice
- 1 tsp. vanilla
- 1 tsp. lemon rind, grated
- Lemon rind curls for garnish
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