Spiced Mexican Chocolate Float

Name: Spiced Mexican Chocolate Float
Ingredients: 3 #12 scoops Blue Bunny® Cinnamon Ice Cream; ½ cup "fried" ice cream coating (recipe follows); 1 Tbsp cinamon sugar; 4 fl oz horchata; 4 fl oz lemon-lime soda; ¼ cup whipped cream; 2 Tbsp chocolate syrup; 1 each churro; As needed ground cinnamon; 6 cups Corn flakes; 2 Tbsp Unsalted butter, melted; ¼ cup Sugar; 1 tsp Ground cinnamon

wellsfoodservice.com

Spiced mexican chocolate float is a wonderful treat.

Keywords

wellsfoodservice recipes
floats
cinnamon
mexican
ice cream

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellsfoodservice.com.

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