Fall Root Vegetable Stacks | Publix Super Markets
Fall Root Vegetable Stacks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- Nonstick aluminum foil
- 2 large sweet potatoes (2 lb)
- 1 tablespoon water
- 3 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 2 medium carrots
- 2 medium parsnips
- 1/4 cup garlic cloves
- 1/2 cup diced yellow onions
- 1 pint grape tomatoes
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fall Festival Vegetables | Publix Super Markets
publix.com
Roasted Vegetable Stacks | Publix Super Markets
publix.com
Roasted Fall Vegetables | Publix Super Markets
publix.com
Fall Root Vegetable Tart | Publix Super Markets
publix.com
Root Vegetable Gratin Stacks
livelearnlovewell.com
Fall Vegetable Stew Recipe
homepressurecooking.com
Roasted Fall Vegetables - Kidney Kitchen
kitchen.kidneyfund.org
Sweet Potato Stacks | Publix Super Markets
publix.com