Root Vegetable Gratin Stacks
If you've been asked to bring a side dish to an upcoming dinner party, I highly recommend this root veggie stack! Side dishes are a personal favorite of mine, as I love giving vegetables and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Muffin tin
- Saucepan
- Stove
- Oven
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Pastry brush
Ingredients
- 2.4 lb root vegetables (I used beets, parsnips, potatoes and sweet potatoes)
- 2 tbsp butter
- 2 garlic cloves finely minced
- 1 large shallot chopped
- 1/2 cup heavy cream
- a few sprigs of fresh thyme leaves
- 1/2 tsp salt
- Black pepper
- 2 1/2 oz gruyere cheese, sliced into 12 squares
- 3/4 cup shredded gruyere cheese
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