Shrimp and Grits
Indulge in creamy chicken broth grits topped with sautéed shrimp and bacon in a Cajun white wine sauce—4 easy steps for a spicy Southern feast!
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- 4 cups unsalted chicken broth
- 1 cup grits*
- 1/2 teaspoon salt, or to taste
- 2 tablespoons butter
- 1 cup shredded white cheddar cheese
- 6 slices bacon
- 1 lb raw shrimp, shelled, deveined
- 1 teaspoon Cajun seasoning
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup chicken broth
- 1/2 lemon, juiced
- 2 green onions, sliced
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