Crunchy Ginger Snap Cookies – Stoneridge Foods

Ingredients

• 2 1/2 cups (12 1/2 oz.) unbleached all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter
• 3 tablespoons Hawaj coffee spice
• 1/4 teaspoon black pepper
• 1/16 teaspoon or pinch cayenne pepper
• 1 1/4 cups packed (8 3/4 oz.) dark brown sugar
• 1/4 cup molasses
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1/2 cup granulated sugar