Recipe: Crunchy Gingersnap Cookies - Marla Meridith

Ingredients

• '-ginger sugar
• 1/4 cup coarse decorating sugar
• 1 tsp ground ginger
• -cookies
• 1 stick (8 tbsp) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 tbsp pure maple syrup
• 1 large egg, at room temperature
• 3 tbsp dark molasses
• 2 cups unbleached all-purpose flour
• 1 tbsp ground ginger
• 1 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt