Lemony Salmon With Cherry Tomato Couscous | Nigella's Recipes | Nigella Lawson
Light and flavorful Lemony Salmon paired with cherry tomato couscous—simple yet delicious, as featured by Nigella Lawson. Perfect for a quick weeknight dinner.
Keywords
- Express
- Summer
- Impatient
- Dairy Free
- Egg Free
- Nut Free
Ingredients
- 200 grams couscous
- 3 teaspoons Maldon sea salt flakes or 1½ teaspoons pouring salt
- ½ teaspoon paprika
- 1 x 15ml tablespoon grated fresh ginger
- ½ small red onion (finely chopped)
- zest and juice of 1 unwaxed lemon
- 1 x 15ml tablespoon garlic infused olive oil plus 1 teaspoon more
- 300 grams cherry tomatoes
- 4 salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon)
- 4 x 15ml tablespoons chopped fresh coriander
More Like This
Lemon-Pepper Salmon with Couscous Recipe | SideChef
sidechef.com
Lemon Herb Salmon with Couscous - Meals You Love | Meals You Love
mealsyoulove.com
Salmon & Couscous Salad – Smart Lifestyling
smartlifestyling.com
Slow-Roasted Salmon with Cherry Tomatoes and Couscous Recipe | Epicurious
epicurious.com
Roasted Salmon with Lemon Couscous and Asparagus
portal.peopleonehealth.com
Couscous-Crusted Salmon Recipe | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Chilli & Lime Salmon Couscous Bowl Recipe | Verna Gao
vernabanana.com
Roasted Salmon With Broccoli And Israeli Couscous | Donna Hay
donnahay.com.au