Chilli & Lime Salmon Couscous Bowl Recipe | Verna Gao

Name: Chilli & Lime Salmon Couscous Bowl Recipe | Verna Gao
Ingredients: 1 mild red chilli; 1 clove garlic, minced; Juice & zest of 1 lime; 1 tbsp fish sauce; 1 tbsp brown sugar; 160g couscous; 200ml boiling water or vegetable/chicken stock; 1/2 shallot, finely diced; handful of chopped cucumber, carrot & lettuce, or other vegetables that you prefer; Handful of fresh coriander, roughly chopped (optional)

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This citrus-marinated salmon salad is light, refreshing, and packed with flavour - perfect for hot days! Inspired by Vietnamese nước chấm, it pairs beautifully with couscous, rice, or vermicelli...

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Ingredients

1 mild red chilli
1 clove garlic, minced
Juice & zest of 1 lime
1 tbsp fish sauce
1 tbsp brown sugar
160g couscous
200ml boiling water or vegetable/chicken stock
1/2 shallot, finely diced
handful of chopped cucumber, carrot & lettuce, or other vegetables that you prefer
Handful of fresh coriander, roughly chopped (optional)