Magic Mix Stuffed Squash with Cranberry Sauce

Name: Magic Mix Stuffed Squash with Cranberry Sauce
Ingredients: 2 small winter squash (about 2 pounds each), like kabocha, acorn squash, or pie pumpkins; 1 Tbsp olive oil; 1/4 tsp sea salt; 1/4 tsp pepper; 2 cups MAGIC MIX; 1/2 cup water; 2 Tbsp olive oil, ghee, or grass-fed butter; 1 leek or onion, finely chopped; 1 cup celery, finely chopped; 1 cup of onions, finely chopped; 2 stalks celery, finely chopped; 1 cup mushrooms, thinly sliced; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp each salt & pepper; 1 cup veggie broth; 1/4 cup fresh or frozen cranberries (optional); 2 cups of fresh or frozen cranberries; 1/2 cup erythritol

homegrownlivingfoods.ca

This cozy roasted winter squash is filled with luscious sautéed veggies and MAGIC MIX crispies. Added cranberry sauce makes it a festive main course for any veg

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Ingredients

2 small winter squash (about 2 pounds each), like kabocha, acorn squash, or pie pumpkins
1 Tbsp olive oil
1/4 tsp sea salt
1/4 tsp pepper
2 cups MAGIC MIX
1/2 cup water
2 Tbsp olive oil, ghee, or grass-fed butter
1 leek or onion, finely chopped
1 cup celery, finely chopped
1 cup of onions, finely chopped
2 stalks celery, finely chopped
1 cup mushrooms, thinly sliced
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp each salt & pepper
1 cup veggie broth
1/4 cup fresh or frozen cranberries (optional)
2 cups of fresh or frozen cranberries
1/2 cup erythritol