Stuffed Acorn Squash
Pretty is as pretty does, and this dish tastes as great as it looks! Mirin is a rice wine, similar to sake, and generally available in Asian markets.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 3 tablespoons + 1 teaspoon Chef Paul Prudhomme’s Shrimp Magic®
- 2 acorn squashes
- 1½ cups chopped onions, trimmings reserved
- ¾ cup chopped celery, trimmings reserved
- 5 tablespoons unsalted butter, in all
- ½ cup chopped green bell peppers
- ½ cup chopped red bell peppers
- ½ cup chopped yellow bell peppers
- 2 tablespoons sesame seeds
- 2 tablespoons finely chopped fresh ginger
- 1 tablespoon finely chopped fresh garlic
- 3 cups fresh corn kernels, in all
- ½ cup mirin, in all
- 3 tablespoons all-purpose flour
- ¼ cup soy sauce
- ¼ teaspoon dark sesame oil
- 4 cups cooked brown rice
- ¼ cup chopped fresh cilantro
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