Orange macaroon cake | Women's Weekly Food
Delight in a uniquely citrusy orange macaroon cake with coconut for a sure-fire hit at any gathering. Perfectly quick and easy!
Ingredients
- 125 gram butter, softened
- 2 teaspoon grated orange rind
- 3/4 cup (165g) caster sugar
- 2 egg yolks
- 2 cup (300g) self-raising flour
- 3/4 cup (180ml) milk macaroon topping
- 2 egg whites
- 2 tablespoon caster sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (45g) desiccated coconut
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