Easy Olive Tapenade
This version of the French classic is completely vegan since it omits the traditional anchovies. Save the recipe and enjoy this easy olive tapenade today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 cups of olives (Kalamata + green olives with pimento)
- 1 1/2 tablespoons of capers (drained & rinsed)
- 1 clove of garlic (minced)
- 1 tablespoon of lemon juice
- Ground black pepper (a pinch)
- Salt (to taste; optional)
- 1/4 cup of vegetable oil (preferably olive oil)
- 2 tablespoons of parsley (chopped; optional)
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