Miso Christmas Stuffing Recipe | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 2 onions finely chopped
• 3 cloves garlic finely chopped
• 2 tbsp (optional) white miso
• a handful of leaves sage finely chopped
• 100g soft white breadcrumbs
• crushed to make ½ tsp black peppercorns
• 450g sausagemeat
• 24 slices streaky bacon
• 100g pistachios
• 100g cranberries fresh or frozen (defrosted if so)
• 100g caramelised red onion chutney