Christmas Stuffing Pie 
 | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) cold butter, diced
• 2 tablespoons (30 ml) olive oil
• 1/4 cup (60 ml) ice water
• 2 onions, thinly sliced
• 2 stalks celery, thinly sliced
• 1 red bell pepper, seeded and diced
• The meat of 3 Toulouse sausages (about 300 g)
• 1 clove garlic, finely chopped
• A pinch of ground cinnamon
• A pinch of ground cloves
• A pinch of ground nutmeg
• 2 cups (500 ml) diced dried bread crumbs
• 1/2 cup (125 ml) chicken broth
• 4 eggs, lightly beaten
• 1/4 cup (60 ml) dried cranberries, chopped
• 1/4 cup (60 ml) chopped pecans
• Salt and pepper