Skirlie Spinach and Mussel Stew Porridge

Skirlie Spinach and Mussel Stew Porridge

www.goldenspurtle.com

Recipe by Chris Young Ingredients: 100 grms pinhead oats 4 fresh langoustine 1kg mussels ( fresh) 2 potatoes (medium to large) cut into small cubes 3 rashers of

View full recipe on www.goldenspurtle.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldenspurtle.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Kitchen scale
  • Measuring spoon
  • Serving bowl

Ingredients

  • 100 grms pinhead oats
  • 4 fresh langoustine
  • 1kg mussels ( fresh)
  • 2 potatoes (medium to large) cut into small cubes
  • 3 rashers of bacon or same weight in pancetta or speck,cut into small dice
  • 1medium onion,cut into fine pieces
  • 2tbspns of quality rapeseed oil(other oils are available,but I love Summer Harvest)
  • Drizzle of truffle oil (you guessed it it I love Summer Harvest oil)
  • Small knob of butter
  • 1/2 tspn turmeric
  • 1/4 of fresh mild chilli just to give a bite or a very small pinch of chilli flakes(optional)
  • Salt n pepper to taste
  • 1large and 1small glass dry white wine( choose a nice wine,don’t cook with anything
  • 1/2 pint chicken stock
  • you would’nt enjoy drinking yourself)
  • 1medium tub thick double cream
  • 1small bag of fresh spinach 250g use more if preferred ,it’s good for you.
  • Finely chopped parsley for garnish
  • Drizzle of truffle oil(sounds like an advert but I use ,you guessed it, Summer Harvest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This