Autumn Foraged Porridge
Indulge in the Autumn Foraged Porridge, a hearty blend of gluten-free oats, sea weeds, and mushrooms, perfect for chilly autumn days. #GoldenSpurtle #ForagedDelight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Measuring cup
- Mixing bowl
- Kettle
- Double boiler
- Stove
- Pot
- Spoon
- Serving bowl
Ingredients
- 2 cups Mornflake Gluten Free pinhead oatmeal
- 4 cups Cold water
- 1 tablespoon of ‘sea spaghetti’ seaweed
- 1 tablespoon of ‘carragheen’ seaweed
- ½ cup of stock
- Dulse salt
- 250g of autumn mushrooms
- Miso sauce
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