Skirlie Spinach and Mussel Stew Porridge

Ingredients

• 100 grms pinhead oats
• 4 fresh langoustine
• 1kg mussels ( fresh)
• 2 potatoes (medium to large) cut into small cubes
• 3 rashers of bacon or same weight in pancetta or speck,cut into small dice
• 1medium onion,cut into fine pieces
• 2tbspns of quality rapeseed oil(other oils are available,but I love Summer Harvest)
• Drizzle of truffle oil (you guessed it it I love Summer Harvest oil)
• Small knob of butter
• 1/2 tspn turmeric
• 1/4 of fresh mild chilli just to give a bite or a very small pinch of chilli flakes(optional)
• Salt n pepper to taste
• 1large and 1small glass dry white wine( choose a nice wine,don’t cook with anything
• 1/2 pint chicken stock
• you would’nt enjoy drinking yourself)
• 1medium tub thick double cream
• 1small bag of fresh spinach 250g use more if preferred ,it’s good for you.
• Finely chopped parsley for garnish
• Drizzle of truffle oil(sounds like an advert but I use ,you guessed it, Summer Harvest