Jamaican Jerk Chicken
Ingredients - 2 tablespoons Morton & Bassett Chopped Garlic - 1 tablespoon Morton & Bassett Ground Allspice - 1 tablespoon Morton & Bassett Thyme - 1 1/2
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Ingredients
- 2 tablespoons Morton & Bassett Chopped Garlic
- 1 tablespoon Morton & Bassett Ground Allspice
- 1 tablespoon Morton & Bassett Thyme
- 1 1/2 teaspoons Morton & Bassett Cayenne Pepper
- 1 1/2 teaspoons Morton & Bassett Ground Black Pepper
- 1 1/2 teaspoons Morton & Bassett Sage
- 3/4 teaspoon Morton & Bassett Ground Nutmeg
- 3/4 teaspoon Morton & Bassett Ground Cinnamon
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 3/4 cup white vinegar
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 1 scotch bonnet pepper or 2 jalapeno peppers, seeded and chopped finely
- 1 large onion, chopped
- 3 green onions, chopped
- 5 lbs skinless chicken pieces (on the bone)
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