Jamaican Jerk Chicken

Jamaican Jerk Chicken

mortonbassett.com

Ingredients - 2 tablespoons Morton & Bassett Chopped Garlic - 1 tablespoon Morton & Bassett Ground Allspice - 1 tablespoon Morton & Bassett Thyme - 1 1/2

View full recipe on mortonbassett.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mortonbassett.com.

Share this recipe:

Ingredients

  • 2 tablespoons Morton & Bassett Chopped Garlic
  • 1 tablespoon Morton & Bassett Ground Allspice
  • 1 tablespoon Morton & Bassett Thyme
  • 1 1/2 teaspoons Morton & Bassett Cayenne Pepper
  • 1 1/2 teaspoons Morton & Bassett Ground Black Pepper
  • 1 1/2 teaspoons Morton & Bassett Sage
  • 3/4 teaspoon Morton & Bassett Ground Nutmeg
  • 3/4 teaspoon Morton & Bassett Ground Cinnamon
  • 2 tablespoons kosher salt
  • 1 tablespoon granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 1 scotch bonnet pepper or 2 jalapeno peppers, seeded and chopped finely
  • 1 large onion, chopped
  • 3 green onions, chopped
  • 5 lbs skinless chicken pieces (on the bone)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This