Chicken in Sweet and Sour Sauce – HOT WOK

Ingredients

• 500 g chicken breast (cut into thin strips)
• Olive oil (for frying the chicken)
• 3 carrots (depending on size and preference)
• 1 red bell pepper (cut into thin strips)
• 1 bunch of spring onions (cut into thin slices)
• 1 can of pineapple (cut into desired size)
• 2 tbsp corn starch
• 1 dl water
• 2 tbsp soy sauce
• 2 dl pineapple juice (juice from the can)
• 2 tbsp white wine vinegar
• 2 tbsp ketchup
• 2 tbsp sweet chili sauce
• 2 tbsp sugar