Lemon Meringue Ice Cream Sandwich - Chef Recipe by Sam Moore. Recipe
Created during one of Melbourne’s lockdowns, this light and refreshing recipe for a lemon meringue ice cream sandwich is the perfect dessert to enjoy after a he
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Ingredients
- Lemon-scented shortbread biscuit base:
- 125g unsalted butter
- 60g brown sugar
- 175g plain flour
- 50g almond meal
- 4g salt
- 1 whole zested lemon
- Lemon meringue pie ice cream base:
- 10 whole free-range eggs
- 2 free-range egg yolks
- 300mL thickened cream
- 300g caster sugar
- 20g zested lemon
- 280g lemon juice
- Italian meringue:
- 200g caster sugar
- 130g egg whites (room temperature)
- 80g lemon juice
- 80g water
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