Golden Focaccia Muffins with Garlic and Herbs
Craft these crispy, golden focaccia muffins packed with rosemary and garlic flavor. Great as a dinner side with a soft, fluffy inside and herby crust on top.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Stove
- Spoon
- Spatula
- Pastry brush
- Cooling rack
- Plastic wrap
- Kitchen towel
- Airtight container
- Pan
- Chef's knife
- Cutting board
- Bench scraper
- Ladle
- Fork
- Refrigerator
Ingredients
- 1 teaspoon honey or sweetener of choice
- 1 ¼ cups warm water (not too hot)
- 1 ¼ teaspoons active dry yeast (use a brand like Saf for consistency)
- 2 teaspoons fine sea salt
- 2 tablespoons unsalted butter, melted
- 2 ½ cups bread flour (not all-purpose for better results)
- ¼ cup extra-virgin olive oil, use a portion for the dough and some for greasing
- 2 tablespoons finishing salt like Herbes De Provence Fleur de Sel
- 3 garlic cloves, finely chopped
- 2-3 sprigs fresh rosemary, chopped finely
- ⅓ cup high-quality olive oil
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