High Protein Vegan Tuna Salad | Fueled Naturally

Ingredients

• 1 can garbanzo beans or chickpeas, drained and rinsed
• 1/2 a block extra firm tofu ( use high protein tofu is possible)
• 1 large potato, peeled and diced small
• 2 ears of corn or 1/2 cup (cooked or raw)
• 1 large carrot, peeled finely diced
• 1 serrano or 1/4 cup pickled jalapeños, finely diced
• 1/2 small white onion or red onion, finely diced
• 1/3 cup vegan mayo
• Juice of 1 lime
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 2-3 tbsp nutritional yeast (optional, for more protein jeje)
• 2 tbsp pickled jalapeno brine (optional)
• 2 tbsp hot sauce of choice (optional)
• Pot
• Grater
• Large bowl