Lemon cheesecake - Président Cheese
Light and tangy Lemon Cheesecake made with Président Cream Cheese, served with passion fruit coulis. Perfect for special occasions!
Ingredients
- 150g spéculoos biscuits
- 60g Président unsalted butter
- 150g sugar
- Juice and zest of 2 organic lemons
- 600g cream cheese.
- 15cl double crème
- 3 eggs
- 1 vanilla pod
- For the coulis:
- 6 passion fruit
- 50g sugar
- 2 tablespoons water
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