FANTASTIC Veal Piccata! - Veal – Discover Delicious

Ingredients

• 2 pounds of veal scallopini, sliced horizontally and then cut in half again
• 1 ½ teaspoon salt, divided
• ¾ teaspoon ground black pepper, divided
• 8 tablespoons (1 stick) butter, cold, and divided
• 2 tablespoons olive oil
• 2 large shallots, chopped
• 1 clove garlic, minced to make 1 teaspoon minced garlic
• 1 cup dry white wine
• ¼ cup freshly squeezed lemon juice
• 1 cup chicken stock
• 2 tablespoons chopped flat-leaf parsley
• 2 lemons, one sliced thinly and one cut into wedges for garnish