Traditional Fish and Chips

Name: Traditional Fish and Chips
Ingredients: 2/3 cup mayonnaise; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon Dijon mustard; 2 tablespoons olive oil; 1 tablespoon minced parsley; 1 tablespoon minced capers; 1 tablespoon minced sweet pickle; 2 teaspoons minced tarragon; 3 pounds Idaho russet potatoes, peeled; 2 quarts vegetable oil; 2 pounds of cod, rockfish, dogfish, hake or haddock, cut into 8 filets weighing 3 to 4 ounces each; 2 cups flour; 1 teaspoon baking soda; 12 ounces brown ale; 1 tablespoon malt vinegar; Salt and pepper; Lemon slices and malt vinegar for serving

andrewzimmern.com

Pub-Style Fish & Chips By Andrew Zimmern This simple comfort food classic always hits the spot. Serve with my homemade tartar sauce, plenty of lemon wedges and

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Ingredients

2/3 cup mayonnaise
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon minced parsley
1 tablespoon minced capers
1 tablespoon minced sweet pickle
2 teaspoons minced tarragon
3 pounds Idaho russet potatoes, peeled
2 quarts vegetable oil
2 pounds of cod, rockfish, dogfish, hake or haddock, cut into 8 filets weighing 3 to 4 ounces each
2 cups flour
1 teaspoon baking soda
12 ounces brown ale
1 tablespoon malt vinegar
Salt and pepper
Lemon slices and malt vinegar for serving