Thai Vegetables With Rice Noodles | SheerLuxe

Thai Vegetables With Rice Noodles | SheerLuxe

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Cook the noodles according to pack instructions and set aside. Heat the oil in a frying pan and fry the veg mix, cutting any large florets into smaller ones,

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Ingredients

  • 100g of Thai Taste folded rice noodles
  • 1 tbsp of oil
  • 240g pack of carrot, cauliflower and broccoli mix
  • 2 tbsp of Thai red curry paste
  • 400ml can of reduced fat coconut milk
  • 150g of frozen peas, defrosted
  • Handful of coriander, chopped

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