Thai Vegetables With Rice Noodles | SheerLuxe
Cook the noodles according to pack instructions and set aside. Heat the oil in a frying pan and fry the veg mix, cutting any large florets into smaller ones,
Ingredients
- 100g of Thai Taste folded rice noodles
- 1 tbsp of oil
- 240g pack of carrot, cauliflower and broccoli mix
- 2 tbsp of Thai red curry paste
- 400ml can of reduced fat coconut milk
- 150g of frozen peas, defrosted
- Handful of coriander, chopped
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