Sticky hoisin pork fillet with sesame greens & noodles - Good Food Middle East

Ingredients

• 4 tbsp hoisin sauce, plus extra to serve
• 1 pork fillet (about 400g), fat and sinew trimmed
• 4 egg noodle nests
• 3 tsp sesame oil
• 300g kale, spring greens or swiss chard, chopped
• 100g spring onions, sliced
• 200g frozen podded edamame beans or peas, defrosted
• 1 tbsp sesame seeds
• 2 tsp low-salt soy sauce
• 1 tbsp rice vinegar