Sticky hoisin pork steaks - Good Food Middle East

Ingredients

• 150g hoisin sauce
• 6 thin-cut pork loin steaks
• 360g long grain rice
• 1 tbsp sunflower oil
• 1 tbsp soy sauce
• 3 spring onions, thinly sliced on an angle
• 2 tbsp white wine vinegar
• ½ red cabbage, cored and finely shredded (about 300g)
• 300g carrots, coarsely grated or cut into matchsticks
• ½ cucumber, halved, deseeded and thinly sliced
• ½ small pack mint