Little Hack-pies With Aioli Recipe

Name: Little Hack-pies With Aioli Recipe
Total time: 60 min
Ingredients: 1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 150 g Carrots; 1 small bunch Spring onions; 40 g dried tomatoes; 600 g Turkey minced meat; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Butter; 1 Garlic clove; 250 g Delicious mayonnaise; 250 g Whole milk yoghurt; 7-10 Tbsp Peel of 1 organic lemon; 150 g Apricot Jam

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Little hack-pies filled with turkey meat and aioli sauce. Easy, vegetarian recipe perfect for any occasion. Try it now!

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Ingredients

1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
150 g Carrots
1 small bunch Spring onions
40 g dried tomatoes
600 g Turkey minced meat
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Butter
1 Garlic clove
250 g Delicious mayonnaise
250 g Whole milk yoghurt
7-10 Tbsp Peel of 1 organic lemon
150 g Apricot Jam